Some More Changes (We're Trying!), and Spring Cleaning?

This morning, I was trying to find the Ball jar seal toppers that I knew we had in our kitchen. This resulted in not only eventually finding the lids, but also in cleaning out one drawer and two cabinets, doing a load of laundry, and doing a load of dishes. I'm a little post-workout-sore from the bending and reaching and moving and whatnot.

I think I'm in... fall cleaning mode? Is that a thing? During the past week or so, I've cleaned out my side of the closet, donating 6 bags of clothes that I didn't ABSOLUTELY love (and, yeah, I know I don't need that many clothes, let alone that many excess clothes); moved a bunch of stuff from James's office under the house and straightened and cleaned in there (it's pretty tidy for what it is, but you're not allowed to judge my house-keeping by it please); I want to get to the storage shed (again); and then today, I got a lot of stuff done!

It seems like it's finally "cooled down" (highs in the 80s instead of 90s or low 100s) enough that I have energy to do more than the normal "sweep, wipe, wash" routine that I can't avoid regardless of temperature.

So... this morning I was looking for the jar lids because it occurred to me the other day that I could make split pea soup, which is one of D's staples, for significantly cheaper than the Progresso I've been buying. Those cans are typically between $1.80 and $3.00, depending on the store. Meanwhile, a bag of dried split peas is $.80 at the most expensive local store; I used 2 onions that probably cost around $3, and then I already had spices, salt, and a bit of oil. In the end, I only had 4 servings, so it was only about 1/3 the cost of buying from the store. But I'll be able to make 6 servings, probably, when we have an immersion blender. I lost a bit from transferring the mixture to a blender, then to a bowl, then back to the pot... and then when I realized it was a little "crunchy," I moved it to the Instant Pot. But it was after I'd added milk, so some solidified at the bottom of the pot, and I didn't try to mix it into the soup in case it tasted burnt. Lesson learned: Get an immersion blender, do the whole thing in the Instant Pot, and... that'll make it a lot cheaper.

Also, it's vegetarian, which the Progresso soup is not. I like the ham flavor, and I think D does, but this stuff is good, too. We're taking further steps to move our diet more toward plant-based. James and I both like vegetarian food and often eat vegetarian or vegan dishes when we eat out. D has been more resistant to this in the past, but with our having birds has stopped eating fowl (which is in SO MUCH STUFF... like even pepperoni Bagel Bites and Pizza Rolls!!). And I think I mentioned trying to eat less beef just because of how environmentally exhausting it is to raise cattle for meat. We'd been getting most of our meat from pigs, and even then, I was only cooking meat about 3 times a week. We've been having fish about once every couple of weeks. I know that needs to come up. And D mentioned that pork isn't a favorite, so...

We switched our eMeals from diabetic back to vegetarian. We tried it and 2/3 of us loved it a year or two ago. I've since honed in to the fact that D doesn't like peppers of any kind (like me! though I'm able to eat small bits of bell pepper cooked into dishes), tomatoes, or cucumber. Actually, D doesn't like lettuce, either. Basically salad stuff. Spinach cooked into dishes seems to be okay. I'll try to choose our meals wisely to avoid these things and cook dishes we'll all enjoy.

Meanwhile, Mal has narrowed down the pool of foods he will eat to: chicken nuggets, corn dogs, French fries, apples, ice cream, candy, mashed potatoes, watermelon, cheese pizza, cupcakes, ham and cheese sandwiches, boxed macaroni and cheese, butter noodles, and the white part of a boiled egg. How is he still alive? I don't know. He used to eat a wider variety of foods, though still not a whole lot. And he's committed to only eating foods he's eaten before, so dropping things like broccoli and grapes and scrambled eggs makes it very difficult to make sure he's getting the proper nutrition. We're back on vitamins after having stopped at some point in the past when I felt he was probably getting 'most everything he needed. Sigh.

On the upside with Mal, he has started letting us use toothpaste with fluoride! Given his sensitivities (which are FAR more extreme at his age than D's were at this age), that was a hard sell! But a couple of months ago, I noticed a grey spot on one of his non-capped molars. Double sigh. However, we've kept at it and after a while, it went back to white. Fingers crossed!

Tomorrow we have someone coming out to give me an estimate on replacing our windows. We do not have the money to do this, but we're also losing a lot of climate controlled air from our craptastic windows. Just to satisfy our curiosity and perhaps develop a savings strategy, we're going to see what we might be looking at. Man, trying to be energy-wise is super expensive!

Okay, idiots. That's it for today. Thanks for reading! And drop me an email if you'd like, since as far as I can tell, the comments still aren't working. My email address is firstname.lastname@hotmail.com, except, you know, with my name. Au revoir!